Shipley Do-Nuts – Lake Charles, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 419-1991 to check today's hours. Know the hours? Send them to us.

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3629 Nelson Rd, Lake Charles, LA 70605

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Address3629 Nelson Rd, Lake Charles, LA 70605

Phone(337) 419-1991

StyleDonut shop

CountyCalcasieu Parish

Time zoneCentral Time

From city center2.0 mi west

About Shipley Do-Nuts

Shipley Do-Nuts is a donut shop at 3629 Nelson Rd, roughly 2.0 mi from downtown Lake Charles, heading west.

It is one of 49 bakeries and sweet shops we list in Lake Charles, which works out to one bakery per 1,656 residents. Nearest alternative: Twanie's Terrific Treats at 3625 Nelson Rd C, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (337) 419-1991 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Lake Charles	49
Nearest bakery	less than 0.1 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.